| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | qt | JALAPEÑOS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING |
| 1 1/2 | qt | ONIONS CHOPPED FINE IN PROCESSOR -MEASURE AFTER CHOPPING |
| 4 | c | SUGAR |
| 4 | tb | MUSTARD SEED |
| 2 | tb | SALT |
| 2 | c | CIDER VINEGAR |
INSTRUCTIONS
BUY 2 1/2 LBS. BULK FRESH JALAPENOS TO MAKE 1 1/2 QTS CHOPPED JALAPENOS BUY 2 1/2 LBS.ONIONS (ABOUT 3 LARGE)TO MAKE 1 1/2 QTS. CHOPPED ONIONS. PUT ALL IN NON- REACTIVE PAN AND SIMMER 15 MINS. PUT IN STERILIZED JARS DELICIOUS ON CREAM CHEESE OR IN TUNA SALAD OR ON EGGS Posted to recipelu-digest by HPVALET@aol.com on Feb 16, 1998
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