| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | qt | JALAPEÃ.OS CHOPPED FINE IN |
| PROCESSOR -MEASURE AFTER | ||
| CHOPPING | ||
| 1 1/2 | qt | ONIONS CHOPPED FINE IN |
| PROCESSOR -MEASURE AFTER | ||
| CHOPPING | ||
| 4 | c | SUGAR |
| 4 | T | MUSTARD SEED |
| 2 | T | SALT |
| 2 | c | CIDER VINEGAR |
INSTRUCTIONS
BUY 2 1/2 LBS. BULK FRESH JALAPENOS TO MAKE 1 1/2 QTS CHOPPED JALAPENOS BUY 2 1/2 LBS.ONIONS (ABOUT 3 LARGE)TO MAKE 1 1/2 QTS. CHOPPED ONIONS. PUT ALL IN NON- REACTIVE PAN AND SIMMER 15 MINS. PUT IN STERILIZED JARS DELICIOUS ON CREAM CHEESE OR IN TUNA SALAD OR ON EGGS Posted to recipelu-digest by HPVALET@aol.com on Feb 16, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3708
Calories From Fat: 84
Total Fat: 10.1g
Cholesterol: 0mg
Sodium: 14026.5mg
Potassium: 1955.4mg
Carbohydrates: 901g
Fiber: 19.4g
Sugar: 842.7g
Protein: 17.1g