Name: Willard Scott Scotch Eggs
Ingredients: 1 1/2 lb Bulk pork sausage; 12 Eggs, hard-cooked, peeled; 1 Egg, beaten; 1/2 c Dry bread crumbs

[In Ephesians 5] Paul was not suggesting that we can possess the Spirit in varying measures. The Holy Spirit is an indivisible person – one of the divine persons of the Trinity, which means that He Himself is God – and He either indwells a person or not. No one has the Spirit of God in partial measure. But to be “filled with the Spirit” is to be controlled by the Spirit. The contrast Paul made proves the point. To be drunk with wine is to have your faculties controlled by alcohol – to be so given over to its influence that the wine governs you in a negative way. To be filled with the Spirit is simply to be controlled by Him so that His power dominates you in a positive way.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Pork, Eggs	12	Servings

INGREDIENTS

1 1/2	lb	Bulk pork sausage
12		Eggs, hard-cooked, peeled
1		Egg, beaten
1/2	c	Dry bread crumbs

INSTRUCTIONS

Heat oven to 450 degrees.Divide sausage into 12 equal portions. Shape into
patties.Wrap each patty completely around 1 hard- cooked egg.Press edges to
seal.Dip sausage wrapped eggs in beaten egg;roll in bread crumbs until
coated.Place in ungreased 15 x 10" jelly roll pan.Bake @ 450 degrees 30
minutes,until meat is browned and cooked.

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