CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Pork, Eggs |
12 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Bulk pork sausage |
12 |
|
Eggs, hard-cooked, peeled |
1 |
|
Egg, beaten |
1/2 |
c |
Dry bread crumbs |
INSTRUCTIONS
Heat oven to 450 degrees.Divide sausage into 12 equal portions. Shape into
patties.Wrap each patty completely around 1 hard- cooked egg.Press edges to
seal.Dip sausage wrapped eggs in beaten egg;roll in bread crumbs until
coated.Place in ungreased 15 x 10" jelly roll pan.Bake @ 450 degrees 30
minutes,until meat is browned and cooked.
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