| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Food & drin, Food & drin | 1 | servings | |
INGREDIENTS
| 400 | g | Puff pastry |
| 4 | William pears; (4 to 5) | |
| 3 | Eggs | |
| 150 | ml | Single cream |
| 130 | g | Sugar |
INSTRUCTIONS
MIXTURE FOR THE CUSTARD Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round baking tray. Peel and slice (small) the pears and lay on the pastry. 2 Mix the eggs, cream and sugar and pour over the eggs. Bake for approx 30 minutes until golden brown. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.
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