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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 c Crabmeat
1 1/4 c Milk
1 Cream of mushroom soup
1 t Worcestershire sauce
1 Cream asparagus soup
1/2 c Dry sherry
1 c Light cream
1 ds Tabasco

INSTRUCTIONS

Virginia Seasonings, Junior League of Richmond, Inc.  Blend all
ingredients in blender. Heat but do not boil. Preparation:  15 minutes
Serves: 8  Posted to recipelu-digest Volume 01 Number 578 by LSHW
<shusky@erols.com> on Jan 22, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1031
Calories From Fat: 602
Total Fat: 68.6g
Cholesterol: 182.8mg
Sodium: 2406mg
Potassium: 1060.6mg
Carbohydrates: 54.6g
Fiber: 2.1g
Sugar: 17.5g
Protein: 21g


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