Name: Williamsburg Chicken, As Served At London Town Publik House
Ingredients: 1 Envelope unflavored gelatin; 4 c Chicken, cooked, diced; 1 c Canned peas, drained; 1 1/2 c Mayonnaise; 1/3 c Pecans, chopped; 2 Eggs, hard cooked, chopped; Green grapes for garnish; 2 c Celery, diced; 1/2 c Stuffed olives, sliced; 2 tb Lemon juice; Salt & pepper to taste; 1/4 ts Leaf thyme; 1 1/2 c Chicken broth; Oil

I should not complete this point if I did not add, that mere ability to edify, and aptness to teach is not enough; there must be other talents to complete the pastoral character. Sound judgment and solid experience must instruct you; gentle manners and loving affections must sway you; firmness and courage must be manifest and tenderness and sympathy must not be lacking. Gifts administrative in ruling well will be as requisite as gifts instructive in teaching well.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Poultry, Main dish, Londontowne	10	Servings

INGREDIENTS

1		Envelope unflavored gelatin
4	c	Chicken, cooked, diced
1	c	Canned peas, drained
1 1/2	c	Mayonnaise
1/3	c	Pecans, chopped
2		Eggs, hard cooked, chopped
		Green grapes for garnish
2	c	Celery, diced
1/2	c	Stuffed olives, sliced
2	tb	Lemon juice
		Salt & pepper to taste
1/4	ts	Leaf thyme
1 1/2	c	Chicken broth
		Oil

INSTRUCTIONS

Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken
broth. Place over low heat and stir until it dissolves. Cool and stir in
lemon juice, salt, pepper and thyme. ix well into the broth and
mayonnaise. Add all other ingredients (except grapes) and pour into pan.
Place in refrigerator overnight or for several hours until set. Decorate
with halved grapes and serve over salad greens.
Mrs. Harold Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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