| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 1 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ds | Cayenne |
| 1 | sm | Minced onion |
| 1/2 | Minced green pepper | |
| 1/2 | Minced garlic clove | |
| 1 | ts | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | qt | Oysters with liquid |
| 1/4 | c | Fine cracker crumbs |
INSTRUCTIONS
Melt butter in saucepan; add flour, cooking & stirring until light brown. Stir in paprika, salt, pepper & cayenne. Add onion, green pepper & garlic; cook over low heat 5 minutes, stirring. Remove from heat & add lemon juice, Worcestershire & oysters (which have been picked over & heated in own juice). Pour into greased 1 1/2 quart casserole; top with cracker crumbs. Bake in 400 oven for 30 minutes or until bubbly. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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