| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| Unsalted butter; clarified | ||
| 4 | oz | Jumbo lump crab meat |
| 5 | oz | Peeled and deveined shrimp |
| Blackening seasoning | ||
| White rice |
INSTRUCTIONS
Heat a cast iron skillet. Add 1 - 2 oz. of clarified butter. Add shrimp and cook until halfway done. Add crab meat and sprinkle with blackening seasoning. Mix shrimp and crab meat together. Spoon onto a plate serve with white rice. Serves 2. Formatted and Busted by Carriej999@AOL.com Recipe by: Willie G's Oyster Bar Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8, 1998
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