| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Grilled, Rubs | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Salt |
| 1 | tb | Black pepper; freshly ground |
| 1 1/2 | ts | Lemon pepper |
| 1/2 | ts | Onion salt |
| 1 | ts | Mild chili powder |
| 1/2 | ts | Dry mustard |
| 2 | tb | Brown sugar |
| 1 1/2 | ts | Garlic salt |
| 1 | tb | Citric acid; powdered (Ever-Fresh) |
| 1 | ts | White pepper |
INSTRUCTIONS
Combine ingredients and keep in a glass jar with a tight-fitting lid. Store in a cool dark place. Recipe by: John Willingham Posted to bbq-digest by wight@odc.net on Apr 29, 1998
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