| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bananas, Breads – qu | 1 | Servings | |
INGREDIENTS
| 4 | Bananas, mashed | |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 1/2 | c | Flour |
| 1/4 | c | Butter, melted and cooled |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Pecans or walnuts, chopped |
INSTRUCTIONS
Mash bananas with sugar (or mix in bowl of Kitchen-Aid mixer). Sift dry ingredients together in a bowl. Mix egg with cooled melted butter. Add egg mixture to banana and sugar mix. Stir in dry ingredients and nuts. Pour into loaf pan. Bake at 325 for about 1 hour or longer. Test for doneness with toothpick. Recipe by: Will Mason Posted to MC-Recipe Digest V1 #573 by Terilynn Sanford <terily@tenet.edu> on Apr 13, 1997
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