| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Biscuits, Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour; + for rolling out |
| 2 | ts | Baking powder; (heaping) |
| 1/4 | ts | Salt |
| 1 | c | Milk; (approximate) |
| 1/4 | c | Shortening |
| Vegetable oil |
INSTRUCTIONS
Melt shortening in pan. Mix shortening and ingredients other than milk toge ther. Gradually add milk and mix. You have the right amount of milk when the dough is a sticky consistency. Oil a baking pan and set aside. Dump the dough out on a floured board and cover with enough flour so that it isn't sticky. Roll dough out 1/2 inch high and cut out biscuits with a floured glass or biscuit cutter. Dunk the biscuits in the oil and flip them over. Bake at 500 degrees for 15 minutes. Recipe by: Wilma Smith (mother-in-law) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@teleport.com> on Feb 20, 1998
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