Name: Wilson Family Sauce for English Plum Pudding
Ingredients: 2 c Light brown sugar; 3 To 4 tb. cornstarch; 3 c ;Water; 2 tb Butter; 2 ts Vanilla or; 2 ts Favorite flavoring*; 1 Lemon; juice of; 1 c Marshmallows

CATEGORY	CUISINE	TAG	YIELD
	British	British, Christmas, Desserts, Harned 1994, Sauces	1	Batch

INGREDIENTS

2	c	Light brown sugar
3		To 4 tb. cornstarch
3	c	;Water
2	tb	Butter
2	ts	Vanilla or
2	ts	Favorite flavoring*
1		Lemon; juice of
1	c	Marshmallows

INSTRUCTIONS

*Brandy, rum or whiskey, for instance.
Combine brown sugar and cornstarch in a saucepan.  Add
the water and butter.  Stir over medium heat until the
mixture boils, then cook until mixture clarifies and
thickens slightly, about 3 to 5 minutes.
Remove from heat and stir in the flavoring, lemon
juice and marshmallows.
Serve hot over plum pudding.
From Special Writer Marilyn Kluger's 11/25/92 "A
Dickens of a Delight: Christmas Plum Pudding is a
Holiday Treat Straight from Merry Olde England"
article in "The (Louisville, KY) Courier-Journal."
Pg. C7. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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