| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | British, Christmas, Desserts, Harned 1994, Sauces | 1 | Batch | |
INGREDIENTS
| 2 | c | Light brown sugar |
| 3 | To 4 tb. cornstarch | |
| 3 | c | Water |
| 2 | T | Butter |
| 2 | t | Vanilla or |
| 2 | t | Favorite flavoring* |
| 1 | Lemon, juice of | |
| 1 | c | Marshmallows |
INSTRUCTIONS
Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes. Remove from heat and stir in the flavoring, lemon juice and marshmallows. Serve hot over plum pudding. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 601
Calories From Fat: 284
Total Fat: 32.3g
Cholesterol: 61.1mg
Sodium: 68.7mg
Potassium: 90.7mg
Carbohydrates: 75g
Fiber: <1g
Sugar: 31.3g
Protein: 1.4g