| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 4 | sl | Bacon |
| 1/2 | c | Chopped onion |
| 2 | tb | Sugar |
| 1/4 | c | Vinegar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | c | Shredded cabbage |
INSTRUCTIONS
Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and next 4 ingredients, stirring until blended. Stir in cabbage. Cook over medium heat, uncovered, 15 minutes, stirring occasionally. Sprinkle with bacon. Yields 4-6 servings. MAGAZINE ARTICLE, Southern Living LINDA DAVIDSON, MIDLAND, TX From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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