| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Sami | Low-fat, Side dish, Vegetables | 8 | Servings |
INGREDIENTS
| 2 | lb | Green beans, trimmed |
| 1 | t | Olive oil |
| 2 | t | Balsamic vinegar |
| 1 | T | Basil, minced |
| Salt & pepper | ||
| Bell peppers, red & yellow | ||
| for garnish |
INSTRUCTIONS
Preheat oven to 500F. In a large bowl, toss all the ingredients until the beans are well coated. Place on a non-stick baking sheet in one layer (use more than one sheet if necessary). Roast for 10 minutes, stirring once. Serve at room temperature garnished with the bell pepper slices.
A Message from our Provider:
“Times change, God doesn’t.”
Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 3mg
Potassium: 136.5mg
Carbohydrates: 5.3g
Fiber: 3g
Sugar: 1.7g
Protein: 1.6g