| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | Sl Bacon | |
| 1 | Onion, chopped | |
| 1/4 | c | Vinegar, white wine |
| 1 | ts | Sugar |
| 1 | ts | Prepared mustard |
| 1/2 | ts | Horseradish |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | lb | Greens, leaf lettuce, escaro |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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