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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

3 Sl Bacon
1 Onion, chopped
1/4 c Vinegar, white wine
1 ts Sugar
1 ts Prepared mustard
1/2 ts Horseradish
1/2 ts Salt
1 ds Pepper
1 lb Greens, leaf lettuce, escaro

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time:
:09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High
5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar,
sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into
bite size pieces; toss well. Cook at high 2 to 3 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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