| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad, Salad dress | 2 | Servings | ||
INGREDIENTS
| 1/2 | Head lettuce; torn | |
| 2 | tb | Minced onion |
| 3 | sl | Bacon; diced |
| 2 | tb | Vinegar |
| 1/2 | ts | Dry mustard |
| 1 | ds | Garlic salt |
| 3/4 | ts | Sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
In salad bowl, combine lettuce and onion. Fry bacon until crisp, pouring off and reserving fat as it cooks. Drain bacon; add to salad bowl. Return 2 tbsp. fat to skillet; add rest of ingredients. Bring to boil, stirring constantly. Pour over salad; toss. Serve salad immediately. Recipe By : Betty Crocker's Dinner for Two Cookbook, 1958 Posted to EAT-L Digest 22 November 96 Date: Sat, 23 Nov 1996 15:54:06 -0500 From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
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