| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Microwave, Salads | 4 | Servings | ||
INGREDIENTS
| 2 | Heads spinach or leaf lettuce | |
| 4 | sl | Bacon |
| 1 | tb | Chopped onion |
| 2 | tb | Vinegar |
| 2 | tb | Water |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Wash the lettuce, shake as much water off as possible and tear into pieces, or shred coarsely and place in salad bowl. Place bacon on a microwave roasting rack set in a baking dish. Cover with a paper towel. Microwave at high (100%) 4 minutes. Drain on a paper towel. Remove roasting rack from baking dish. Stir in onions. Microwave at high (100%) until onions become transparent, 1 to 2 minutes. Stir in vinegar, water, sugar, salt and pepper, mixing well. Microwave at high (100%) 30 seconds. Pour hot mixture over lettuce, coating all the greens. Crumble bacon and toss lightly until lettuce is wilted. Serve immediately. Makes 4 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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