| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 5 | c | Bibb Lettuce; torn bite-size |
| 2 | md | Onions; chopped |
| 5 | sl | Bacon; cooked and crumbled |
| 2 | tb | Brown Sugar |
| 3 | tb | Vinegar |
| 1 | tb | Water |
| 1/2 | ts | Salt |
| 1/4 | tb | Dry Mustard |
INSTRUCTIONS
Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel. Cool bacon grease slightly; add sugar, vinegar, water, salt, and mustard. Pour over lettuce and onion. Sprinkle bacon on top and serve immediately. Serves: 6 Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jun 03, 1999
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