Wilted Lettuce Salad (vegan)

I caution against referring to “carnal” and “spiritual” as rigid categories or classes of Christians. The idea of a distinctive class or category implies a strict line of demarcation between one group of believers and another. It suggests there are readily identifiable stages in the Christian life into which one may enter if certain things are done or out of which one may fall if other things are done. Sanctification, however, is far too fluid for such strict categorization. In other words, sanctification is a process which, because of its constantly dynamic and progressive nature, defies rigid classifications.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Salad	1	Serving

INGREDIENTS

1		Onion
1		Bell pepper
1		Potato
1		Fresh chives
1		Head Boston lettuce
1		Fresh Rosemary
1		Fresh basil
		Favorite vinegar

INSTRUCTIONS

Slice the potato, the onion and the pepper. Put them in the oven and
bake at 400 about 20 minutes or until done. Meanwhile, clean and tear
the lettuce and put on a plate. Sprinkle the lettuce lightly with  your
favorite vinegar. When the veggies are done, spray lightly with  Pam
then sprinkle with salt and herbs. Stir to mix. Dump warm veggies  over
lettuce and sprinkle with vinegar.  Posted to bbq-digest by Lloyd
<lloyd2@mindspring.com> on Jun 03, 1999

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“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 253 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 28.9mg Potassium: 1653.5mg Carbohydrates: 56.6g Fiber: 10.4g Sugar: 10.7g Protein: 8.7g