Name: Wilted Mustard Greens (Hl)
Ingredients: 1 bn Mustard greens; washed; 2 ts Canola oil; 1/2 ts Shallots; small diced; 2 tb White vinegar; 2 Turns freshly ground pepper

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley

CATEGORY	CUISINE	TAG	YIELD
		Side-, Sal	2	Servings

INGREDIENTS

1	bn	Mustard greens; washed
2	ts	Canola oil
1/2	ts	Shallots; small diced
2	tb	White vinegar
2		Turns freshly ground pepper

INSTRUCTIONS

In a medium-size saute pan, on medium heat or flame, put the oil in the
pan, add shallots and
saute quickly for 10 to 15 seconds. Add mustard greens and saute for 15
seconds. Swirl in the vinegar and season. Serve immediately. Total cooking
time is 2 minutes.
Yield: 2 servings
Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.
Recipe by: RECIPE FOR HEALTH SHOW #RHI247
Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997

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