Wilted Mustard Greens Salad With Bacon

And what is the prescribed response? Is it to walk down an aisle? Is it to fill out a card, or to lift up a hand? Is it to make an appointment with a preacher, or to decide to be baptized and join the church? While any of those things may be involved, none of them necessarily is. The response of the Good News – the message that Paul preached and other Christians preached throughout the New Testament – is to repent and believe. Once we’ve heard the truth about our own sin and God’s holiness, about His love in sending Christ, and about Christ’s death and resurrection for our justification, then, as instructed by the first words of Jesus recorded in Mark’s gospel, our response is to “Repent and believe the good news!” (1:15).

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	November 19	1	Servings

INGREDIENTS

1/2	lb	Mustard greens, stems and
		center
		ribs cut out and
		discarded and the
		leaves cut
		crosswise into
		1/2-inch-wide
		strips
3	T	Olive oil
1 1/2	t	Mustard seeds
1		Onion, chopped fine
1 1/2	T	Balsamic vinegar
2		Bacon, cooked until crisp
		and crumbled

INSTRUCTIONS

Wash the mustard greens, spin them dry, and put them in a large
heatproof bowl. In a skillet heat the oil with the mustard seeds,
covered partially to keep the seeds from popping out, over moderate
heat for 2 to 4 minutes, or until the popping subsides, add the  onion,
and cook the mixture, stirring, until the onion is softened.  Remove
the skillet from the heat, stir in the vinegar, and bring the  mixture
to a boil. Drizzle the dressing immediately over the mustard  greens
and toss the salad. Add the bacon and salt and pepper to taste  and
toss the salad well.  Serves 2.  Gourmet November 1992  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 481 Calories From Fat: 377 Total Fat: 42.7g Cholesterol: 0mg Sodium: 581.1mg Potassium: 519mg Carbohydrates: 21.7g Fiber: 6.1g Sugar: 10g Protein: 7.5g