Name: Wilted Red Cabbage And Bell Pepper Slaw
Ingredients: 1/2 c Distilled white vinegar; 1/2 c Water; 1/4 c Sugar; 3/4 ts Salt; 1/2 ts Dijon mustard; 3 tb Olive oil; 1 tb Mustard seeds; 1/2 Head red cabbage; shredded (about 3; ; cups); 2 Red or yellow bell peppers; cut into 1-inch; ; julienne strips

CATEGORY	CUISINE	TAG	YIELD
Grains		June 1994	1	servings

INGREDIENTS

1/2	c	Distilled white vinegar
1/2	c	Water
1/4	c	Sugar
3/4	ts	Salt
1/2	ts	Dijon mustard
3	tb	Olive oil
1	tb	Mustard seeds
1/2		Head red cabbage; shredded (about 3
		; cups)
2		Red or yellow bell peppers; cut into 1-inch
		; julienne strips

INSTRUCTIONS

In a saucepan bring vinegar and water to a boil with sugar, salt, and
mustard and simmer, stirring occasionally, 3 minutes.
In a large heavy skillet heat oil over moderately high heat until hot but
not smoking. Add mustard seeds and saute until they begin to pop. Stir in
cabbage and saute, stirring, 1 minute. Add vinegar mixture and simmer
vegetables 1 minute.
Drain vegetables in a large fine sieve set over a saucepan and transfer
them to a bowl. Boil liquid over moderately high heat until reduced to
about 3 tablespoons and stir into vegetables. Chill slaw, covered, at least
1 hour or overnight.
Serves 4.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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