Name: Wilted Spinach (Emeril)
Ingredients: 1 lb Spinach,; rinsed and dried; 1 sm Red onion,; julienned; 1 c Cooked, crumbled Andouille sausage; (about 4 ounces); 2 tb Balsamic vinegar; 1/2 tb Minced garlic; 1 tb Chopped shallots; Salt and pepper; 3 tb Olive oil; 4 oz Goat cheese

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	New, Text, Import	1	Servings

INGREDIENTS

1	lb	Spinach,; rinsed and dried
1	sm	Red onion,; julienned
1	c	Cooked, crumbled Andouille sausage; (about 4 ounces)
2	tb	Balsamic vinegar
1/2	tb	Minced garlic
1	tb	Chopped shallots
		Salt and pepper
3	tb	Olive oil
4	oz	Goat cheese

INSTRUCTIONS

In a heatproof bowl (such as a stainless steel mixing bowl) combine spinach
and red onion. In a small saucepan heat olive oil, Andouille sausage,
shallots, garlic and vinegar. When it boils pour over spinach and onions
and toss to wilt. Season to taste with salt and pepper. Roll goat cheese
into eight 1-inch balls with your hands. Divide spinach between 2 salad
plates and garnish with goat cheese balls.
Yield: 2 servings
Recipe By     :ESSENCE OF EMERIL SHOW#EE121
Posted to MC-Recipe Digest V1 #315
Date: Sun, 24 Nov 1996 21:56:23 -0500
From: Meg Antczak <meginny@frontiernet.net>

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