Name: Wilted Spinach Salad W/hot Bacon Dressin
Ingredients: 1 Bag (10-oz) fresh spinach; 6 sl Bacon; cut crosswise in julienne strips; 2 Scallions; washed and sliced thin (include some tops); 1/2 c Red wine vinegar; 2 tb Ketchup; 1/2 ts Salt; 1/8 ts Pepper

In every Christian's heart there is a cross and a throne, and the Christian is on the throne till he puts himself on the cross; if he refuses the cross, he remains on the throne. Perhaps this is at the bottom of the backsliding and worldliness among gospel believers today. We want to be saved, but we insist that Christ do all the dying. No cross for us, no dethronement, no dying. We remain king within the little kingdom of Mansoul and wear our tinsel crown with all the pride of a Caesar; but we doom ourselves to shadows and weakness and spiritual sterility.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
		Salad	4	Servings

INGREDIENTS

1		Bag (10-oz) fresh spinach
6	sl	Bacon; cut crosswise in julienne strips
2		Scallions; washed and sliced thin (include some tops)
1/2	c	Red wine vinegar
2	tb	Ketchup
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

DRESSING
From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date:    Wed, 24 Jul 1996 23:45:54 EDT
Sort spinach carefully, removing blemished leaves and coarse stems; wash in
a colander under cold running water.  Pat dry on paper toweling, then place
in a large salad bowl. Brown bacon in a skillet and drain on paper
toweling. Stir-fry scallions in drippings 5-8 minutes until tender, mix in
remaining dressing ingredients, and heat, stirring, about 5 minutes. Pour
hot dressing over spinach and toss well. Sprinkle in bacon crumbles, toss
again, and serve.
Recipe is from _The New Doubleday Cookbook_ by Jean Anderson and Elaine
Hanna.
EAT-L Digest 24 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”