0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Meats, Grains Fruit, Lowfat, *sunkist, Citrus 4 servings

INGREDIENTS

2 tb Soy sauce; low sodium
2 tb Fresh lemon juice
1 ts Vegetable oil
1/3 c Low sodium chicken broth; or beef broth
1 1/2 c Sliced fresh mushrooms
1 c Sliced onion
1 c Bean sprouts
5 c Fresh spinach; (torn into bite-size pieces)
2 Tangerines; peeled, segmented & seeded

INSTRUCTIONS

In small bowl, stir together soy sauce, lemon juice and oil; set aside. In
wok or large skillet, heat 3 tablespoons of broth. Stir-fry mushrooms and
onion for 3 minutes over medium-high heat. Remove from pan. Add remaining
broth to pan stir-fry bean sprouts. Remove. Add spinach; toss 1 minute
until leaves begin to wilt. Add mushroom mixture, bean sprouts, tangerines
and soy sauce mixture to wok; toss 1 minute. Serve immediately. Makes 4
servings.
PER SERVING: 74 calories (28% cff)
*[From _New Directions: Healthier Eating with Sunkist Fresh Citrus (1996)
Booklet No. 5196 from the Sunkist Growers, Inc. Sherman Oaks, CA 91423 |
Sunkist CitrusLine: 1-800-Citrus-5
Recipe by: Sunkist (1996) Flavorful Fresh Citrus
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Dec 31,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?