Name: Wilted Spinach with Lemon and Pine Nuts
Ingredients: 1/4 bn (large) spinach; -or-; 3 c Spinach; about; 1/4 tb Extra virgin olive oil (up to); 2 Cloves garlic; peeled & finely chopped; 1/2 ts Fresh lemon juice; 1/4 tb Pine nuts; toasted

What is repentance? According to the Scriptures, three Greek words are transliterated “repentance.” I believe all three put together describe three truths necessary for complete repentance. The Greek word 'Metanoeo' speaks of a spiritual change of the mind. Literally it means “to have another mind.” It implies a change of opinion with regard to sin and the recognition of sin against a holy God. We’ll call this the intellectual aspect. The second word, 'Metamelomai,' speaks of personal grief or sorrow over sin as it has offended one’s heavenly Father. We’ll call this the emotional aspect. Finally, 'Epistrepho,' speaks of a change in direction and transformation of the will. Evidence here is marked by an observable difference in conduct. We’ll call this the volitional aspect.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Salad	1	Servings

INGREDIENTS

1/4	bn	(large) spinach; -or-
3	c	Spinach; about
1/4	tb	Extra virgin olive oil (up to)
2		Cloves garlic; peeled & finely chopped
1/2	ts	Fresh lemon juice
1/4	tb	Pine nuts; toasted

INSTRUCTIONS

Date: Mon, 22 Apr 1996 17:36:45 -0400
From: Wendy Lockman <wlockman@ra1.randomc.com>
Sort throught spiach, discarding stems and bruised or yellow leaves.  Wash
spinach in plenty of cold water; if sandy, wash the second time, then spin
dry. (or dy on paper toweling. And water left on the leaves will help it to
wilt quickly.) Heat oil in large saute pan over medium-heat. Add garlic and
lemon juice. Saute for 1 minute.  Turn heat to high. Add spinach, 1/4 ts
salt and a few pinches of pepper. Wilt spinach, tossing with tongs to coat
leaves with hot oil and garlic. Toss in pine nuts. Add more salt and pepper
if DISIRED. Serve immeduately.
TO TOAST PINE NUTS: The nuts can burn quickly, so keep eye on the pan.
Place nuts in dry skillet and toast them over very low dry skillet and
toast them over very low heat, stirring or shaking the pan as needed until
they're golden and fragrant, about 5 minutes.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE
Source: "Fields of Greens" Cookbook and appeared in the San Diego Union on
this day, May 12, 1994 Brought to you and yours via Nancy O'Brion.
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