Name: Wilton Buttercream Icing
Ingredients: 1 c Solid vegetable shortening; 1/2 ts Butter extract; 4 c Sifted confectioners sugar (approx. 1 lb.); 2 tb Milk**

All that we spiritually know of ourselves, all that we know of God, and of Jesus, and His Word, we owe to the teaching of the Holy Spirit; and all the real light, sanctification, strength and comfort we are made to possess on our way to glory, we must ascribe to Him… Where He is honoured, and adoring thoughts of His person, and tender, loving views of His work are cherished, then are experienced, in an enlarged degree, His quickening, enlightening, sanctifying and comforting influence.

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Frosting	1	Servings

INGREDIENTS

1	c	Solid vegetable shortening
1/2	ts	Butter extract
4	c	Sifted confectioners sugar (approx. 1 lb.)
2	tb	Milk**

INSTRUCTIONS

From:    Julie Sterchi <sterchi@WABASH.NET>
Date:    Sun, 18 Aug 1996 00:05:55 -0700
Cream shortening with electric mixer.  Add butter extract.  Gradually add
sugar, one cup at a time, beating well on medium speed.  Scrape sides and
bottom of bowl often.  When all sugar has been mixed in, icing will appear
dry.  Add milk and beat at medium speed until light and fluffy.  Keep icing
covered with a damp cloth until ready to use.  For best results, keep icing
bowl in refrigerator when not in use.  Refrigerated in an airtight contain,
this icing can be stored 2 weeks.  Rewhip before using.  Yield: 3 cups.
**Add 3-4 tblesp. light corn syrup per recipe to thin if needed.
EAT-L Digest 17 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”