| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Cakes, Frostings, Wilton |
3 |
Cups |
INGREDIENTS
| 1 |
ts |
Clear vanilla extract* |
| 4 |
tb |
Water |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Butter |
| 3 |
oz |
Melted bittersweet chocolate |
| 1 |
tb |
Wilton Meringue Powder |
| 1 |
lb |
Sifted powdered sugar (approx 4 cups) |
INSTRUCTIONS
*Note: Clear butter & clear almond extracts can be
included with or substituted for the vanilla.
Flavorings can be up to a total of 2 t.
DIRECTIONS:
Sift the powdered sugar and meringue powder into a
large mixing bowl and set aside. Cream shortening,
butter, flavorings and water. Gradually add sifted
dry ingredients and mix on medium speed until all
ingredients have been thoroughly mixed together. Blend
an additional minute or so until creamy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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