Name: Wilton Stabilized Whipped Cream Icing
Ingredients: 1 ts Unflavored gelatin; 4 ts Cold water; 1 c Heavy whipping cream; 1/4 c Powdered sugar; 1/2 ts Clear vanilla extract

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Cakes, Frostings, Wilton	2	Cups

INGREDIENTS

1	ts	Unflavored gelatin
4	ts	Cold water
1	c	Heavy whipping cream
1/4	c	Powdered sugar
1/2	ts	Clear vanilla extract

INSTRUCTIONS

Note: Cakes iced with this must be stored in the
refrigerator. DIRECTIONS:  Combine gelatin and cold
water in small saucepan. Let stand until thick.  Place
over low heat, stirring constantly, just until gelatin
dissolves.  Remove from heat and cool, do not let set.
Whip cream, sugar and vanilla until slightly
thickened. While beating slowly, gradually add gelatin
to whipped cream mixture.  Whip at high speed until
stiff.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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