0
(0)
CATEGORY CUISINE TAG YIELD
Appetizers, Spreads 6 Servings

INGREDIENTS

2 lb Velveeta, no other chunk
1/2 lb Butter or margarine, cut
pieces
1 Bottle pure horseradish, 5
ounces
1 Bottle Catalina dressing
8 ounces
1 T Onion powder
1 T Heinz 57 sauce

INSTRUCTIONS

In a large double boiler place all the ingredients. Allow ingredients
to cook until completely melted and smooth. When  smooth, put about 1
cup of the mixture at a time through a blender on high  speed-using
pulse-about 1 minute or until each cupful is satiny smooth.  The
mixture has a tendency to curdle as it is cooking, but this can be
smoothed out with use of a blender. Store in a tight fitting jar and
refrigerate to be used within a month. Freeze it to be used within 3
months. Posted to EAT-L Digest 27 Sep 96  Date:    Fri, 27 Sep 1996
08:58:46 -0400  From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 382
Calories From Fat: 279
Total Fat: 31.6g
Cholesterol: 9.4mg
Sodium: 303.6mg
Potassium: 211.5mg
Carbohydrates: 21.2g
Fiber: <1g
Sugar: 14.3g
Protein: 4.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?