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CATEGORY CUISINE TAG YIELD
Desserts 8 Servings

INGREDIENTS

2 Packets
Unflavored
1 c Sugar
1 c Apricot nectar
1 tb Lemon juice
1 c Sherry
8 Apricot halves — canned
Gelatin powder —

INSTRUCTIONS

1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2 cups
boiling water. Stir until dissolved. 2. Add apricot juice or nectar, lemon
juice, and sherry. 3. Put a drained apricot half in bottom of decorative
glass or dish. Divide gelatin mixture evenly over apricots. Chill.
Recipe By     : Jo Anne Merrill
From:                                 Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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