CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
2 |
|
Packets |
|
|
Unflavored |
1 |
c |
Sugar |
1 |
c |
Apricot nectar |
1 |
tb |
Lemon juice |
1 |
c |
Sherry |
8 |
|
Apricot halves — canned |
|
|
Gelatin powder — |
INSTRUCTIONS
1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2 cups
boiling water. Stir until dissolved. 2. Add apricot juice or nectar, lemon
juice, and sherry. 3. Put a drained apricot half in bottom of decorative
glass or dish. Divide gelatin mixture evenly over apricots. Chill.
Recipe By : Jo Anne Merrill
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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