| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 8 | Servings | ||
INGREDIENTS
| 2 | Packets | |
| Unflavored | ||
| 1 | c | Sugar |
| 1 | c | Apricot nectar |
| 1 | T | Lemon juice |
| 1 | c | Sherry |
| 8 | Apricot halves, canned | |
| Gelatin powder |
INSTRUCTIONS
Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-1/2 cups boiling water. Stir until dissolved. 2. Add apricot juice or nectar, lemon juice, and sherry. 3. Put a drained apricot half in bottom of decorative glass or dish. Divide gelatin mixture evenly over apricots. Chill. Recipe By : Jo Anne Merrill From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 169
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.5mg
Potassium: 125.5mg
Carbohydrates: 35.3g
Fiber: <1g
Sugar: 32.1g
Protein: <1g