| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bread machi, Breads | 1 | Servings |
INGREDIENTS
| –small– | ||
| 1/2 | c | White wine |
| 1/3 | c | Sharp cheddar cheese; shredded |
| 1 | tb | Butter or margarine |
| 1/3 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 1/2 | c | Bread flour |
| 1 | ts | Yeast medium– |
| 3/4 | c | White wine |
| 1/2 | c | Sharp cheddar cheese; shredded |
| 1 1/2 | tb | Butter or margarine |
| 1/2 | ts | Salt |
| 3/4 | ts | Sugar |
| 2 1/4 | c | Bread flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
>From: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German The Bread Machine Cookbook II NOTES : Terrific with cheese as appetizers. I much prefer white wine : although : red may be used also.
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