| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Bread machi, Breads | 1 | Servings |
INGREDIENTS
| small | ||
| 1/2 | c | White wine |
| 1/3 | c | Sharp cheddar cheese |
| shredded | ||
| 1 | T | Butter or margarine |
| 1/3 | t | Salt |
| 1/2 | t | Sugar |
| 1 1/2 | c | Bread flour |
| 1 | t | Yeast |
| medium | ||
| 3/4 | c | White wine |
| 1/2 | c | Sharp cheddar cheese |
| shredded | ||
| 1 1/2 | T | Butter or margarine |
| 1/2 | t | Salt |
| 3/4 | t | Sugar |
| 2 1/4 | c | Bread flour |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
>From: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German The Bread Machine Cookbook II NOTES : Terrific with cheese as appetizers. I much prefer white wine : although : red may be used also.
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Nutrition (calculated from recipe ingredients)
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Calories: 3101
Calories From Fat: 717
Total Fat: 80.9g
Cholesterol: 87mg
Sodium: 7291.5mg
Potassium: 903.9mg
Carbohydrates: 438.4g
Fiber: 20.2g
Sugar: 42.4g
Protein: 94.7g