| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Holiday, Side dish, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | lb | Brussels sprouts |
| 1/2 | c | Dry red wine |
| 3 | T | Honey |
| 1 1/2 | T | Soy sauce |
| 2 | T | Margarine |
| 1/2 | c | Water |
| 1 1/2 | t | Cornstarch |
INSTRUCTIONS
Trim stems from sprouts & cut an X into the base. In a small bowl, combine wine, honey & soy sauce. Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture, water & sprouts. Stir & cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover & cook another 10 minutes. Dissolve cornstarch in a small amount of water. Stir into the pot & cook another 5 minutes. Remove from heat & serve from a serving casserole.
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 426.7mg
Potassium: 376.4mg
Carbohydrates: 15.3g
Fiber: 3g
Sugar: 8.5g
Protein: 3.1g