Wine And Nut Cake – We Love God!

If God should always rock us in the cradle of prosperity; if we were always dandled on the knees of fortune; if we didn’t have some stain on the alabaster pillar; if there weren’t a few clouds in the sky; if we didn’t have some bitter drops in the wine of this life, we should become intoxicated with pleasure, we should dream “we stand;” and stand we should, but it would be upon a pinnacle. Every moment of our lives is in just as much danger as a person asleep upon the mast… Continued worldly prosperity is a fiery trial.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish	Cakes, Jewish	4	Servings

INGREDIENTS

1 1/2	t	p cinnamon 9 eggs, separated 1 1/2 cup sugar 1 cup matzo meal
1		cup wine 1 cup chopped nuts

INSTRUCTIONS

Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add
alternately with wine to the beaten egg yolks. Beat egg whites until
stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube
pan. Invert pan to cool.

A Message from our Provider:

“The rapture! Separation of church and state”