If I had no other choices, I’d rather be sitting in the midst of a quiet congregation singing rich, doctrinal truths than jumping around with a lively congregation belting out shallow, man-centered songs. But God never intended for us to have to choose. We’re to pursue theological depth and passionate expression.
Bob Kauflin

Wine and Vegetable Soup

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CATEGORY CUISINE TAG YIELD
Vegetables Soups, Vegetables 4 Servings

INGREDIENTS

4 lg Potatoes
2 1/2 c Vegetable stock
2 tb Margarine
1 Garlic clove, crushed
1 lg Onion, chopped
2 Stalks celery, chopped
2 ts Fresh thyme/basil, chopped
1 tb Olive oil
1/2 c White wine
1 tb Soy sauce

INSTRUCTIONS

Peel and cube the potatoes and boil them in the stock
for 15 mins, until tender.
In a large saucepan, melt the butter and saute the
garlic and onion. Add the celery, carrots and herbs.
Add the olive oil, potatoes and stock.  Stir well,
cover and simmer 20 mins.
Pour in the wine and soy sauce, stir again, cover and
simmer a further 20 mins, adding extra water or veg
stock if necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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