| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low fat, Potatoes, Side dishes, Eat-lf mail | 8 | Servings | ||
INGREDIENTS
| 1 | tb | Olive Oil, *Note |
| 3 | lb | Red Potatoes, Small Ones, Quarter |
| 5 | Cloves Garlic, Sliced | |
| 1 | tb | Minced Fresh Rosemary, Or 1 T Dried Rosemary |
| 1 | ts | Salt |
| 1 | c | White Wine |
| 8 | servings |
INSTRUCTIONS
*NOTE: Original recipe used 1 1/2 T olive oil In skillet, cook first five ingredients in hot oil over med heat, stirring 5 min. Add wine, cover and reduce heat to low. Cook 10 - 15 min or until tender. Work Time: 15 min Total Time: 20 min These were incredible!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Recipe by: First For Women, 12/30/96 Posted to Digest eat-lf.v097.n099 by Reggie Dwork <reggie@reggie.com> on Apr 13, 1997
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