| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Hand made, Yeast free | 12 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 | pn | Salt |
| 3 | oz | Shortening; (Oleo) |
| 2 | oz | Sugar |
| 1 | Egg | |
| 1/4 | c | Sherry; To 1/3 C,Or Any Wine |
INSTRUCTIONS
Prepare as you would for regular biscuits, that is: combine dry ingredients and cut in oleo. combine egg and sherry and mix in to form a soft dough. Pat out on a floured surface. cut with biscuit cutter, place on baking sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10 minutes. Makes about 12 small. Note: I have used white wine with good results too. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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