| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Celery, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh mushrooms; cut in 1" Thick slices |
| 4 | c | Diagonally sliced celery; 1 Inche thick, (1 to 1 1/2) |
| 1 | ts | Instant beef bouillon |
| 1/2 | c | Burgundy wine |
| 3 | tb | Lemon juice |
| 2 | tb | Butter or margarine melted |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Parsley flakes |
INSTRUCTIONS
Spread half the mushrooms in bottom of 2 quart casse- role. Cover with celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle with instant bouillon, lemon juice, butter, salt, pepper and parsley flakes. Cover and cook in microwave on High 6 to 8 minutes or until celery is tender crisp. Make 4 to 6 servings. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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