| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | French | Cakes, Cake mixes | 12 | Servings |
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1 | pk | French vanilla pudding (sm) |
| 1 | c | Cooking oil |
| 1 | c | Sherry wine |
| 1/4 | ts | Nutmeg |
| 5 | Eggs | |
| 1/2 | c | Walnuts, chopped |
INSTRUCTIONS
Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove from pan immediately. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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