| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Salads, Jello, Fruits | 8 | Servings | |
INGREDIENTS
| 1 | lg | Black cherry gelatin |
| 1 | c | Water, boiling |
| 1/2 | c | Port wine |
| 16 | oz | Crushed pineapple |
| 16 | oz | Pitted black cherries |
| 3/4 | c | Pecans, chopped |
INSTRUCTIONS
Drain both fruits and reserve juices. Add enough juice from both fruits to make 2-1/2 cups of liquid. Add wine and the 2-1/2 cups of fruit juice to gelatin. Stir well until gelatin is dissolved. Chill until slightly thickened. Fold in pineapple, cherries and pecans. Chill until firm. Serves 8 to 10. Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@prodigy.net> on Mar 12, 1997
A Message from our Provider:
“Rainbows – a gift from God”