Wine-cherry-nut Salad – We Love God!

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Jello, Salads	8	Servings

INGREDIENTS

1		Black cherry gelatin
1	c	Water, boiling
1/2	c	Port wine
16	oz	Crushed pineapple
16	oz	Pitted black cherries
3/4	c	Pecans, chopped

INSTRUCTIONS

Drain both fruits and reserve juices. Add enough juice from both
fruits to make 2-1/2 cups of liquid. Add wine and the 2-1/2 cups of
fruit juice to gelatin. Stir well until gelatin is dissolved. Chill
until slightly thickened. Fold in pineapple, cherries and pecans.
Chill until firm. Serves 8 to 10.  Posted to MC-Recipe Digest V1 #512
by Nancy Berry  <nlberry@prodigy.net> on Mar 12, 1997

A Message from our Provider:

“Rainbows – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 105 Calories From Fat: 62 Total Fat: 7.4g Cholesterol: 0mg Sodium: 1.5mg Potassium: 111.4mg Carbohydrates: 10.3g Fiber: 1.4g Sugar: 8.6g Protein: 1.2g