| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Sweet wine |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 3 |
c |
Flour; (or until dough sticks together) |
| 1 |
c |
Cinnamon and sugar |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Mix together all ingredients except for the cups of cinnamon and sugar and
chopped nuts. Flour rolling board and dough until it rolls out very thin
without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out
dough. Cut into squares and after cutting each row of squares, roll thin
again. Bake in preheated oven for about 15 minutes.
Posted to JEWISH-FOOD digest by Iris Decker <irissd@yahoo.com> on Oct 3,
1998, converted by MM_Buster v2.0l.
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