| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Desserts, German | 6 | Servings |
INGREDIENTS
| 2 | c | Dry white wine |
| 1/2 | c | Sugar |
| 4 | Eggs | |
| 1 | ts | Grated lemon rind |
| 1 | ts | Grated orange rind |
INSTRUCTIONS
Wine Cream--(German) Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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