| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Appetizers, Fruits | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | White Wine; Dry |
| 1/2 | c | Sugar |
| 1 | tb | Lemon Juice |
| 1 1/2 | ts | Anise Seed |
| 1/4 | ts | Salt |
| 1 | Cinnamon Stick; Small | |
| 1/2 | c | Raisins; Golden Seedless |
| 4 | Purple Plums; Sliced | |
| 2 | Nectarines, Sliced |
INSTRUCTIONS
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.
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