| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
12-14 lb fully cooked ham |
| 1 |
c |
Brown sugar |
| 1 |
c |
Dry red wine |
| 4 |
ts |
Grated orange rind |
| 1 |
ts |
Ground allspice |
| 1 |
ts |
Ground cloves |
INSTRUCTIONS
Carefully remove rind from ham with sharp knife. Score ham fat in diamond
pattern. Place ham in shallow roasting pan. Combine brown sugar, wine,
orange rind and spices in a small saucepan. Bring to boiling; simmer 5 min.
Heat oven to 325*. Drizzle half the wine syrup over ham. Bake, basting
frequently with remaining syrup, until meat thermometer registers 130* F,
allowing about 14-17 min per pound. Remove ham from oven. Transfer ham to
heated platter. Garnish with cranberry relish in orange cups, if desired.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 11, 1997
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