| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcohol, Beverages | 20 | Servings | ||
INGREDIENTS
| 2 | qt | Dry White Wine |
| 1/2 | qt | Water — (or soda water) |
| 12 1/2 | oz | Can Lemonade Concentrate — [frozen] |
| 12 | Fresh Limes | |
| 9 | oz | Lime Mix Powder — Tang or |
| Bar mix | ||
| 7 | oz | Triple Sec |
INSTRUCTIONS
Combine water, limeade concentrate, lime powder and juice squeezed from limes. Stir briskly until dissolved. Add wine and Triple Sec, cover and refrigerate for at least 1 hour before serving. To create a frothy marguerita combine the whites from 2 eggs with 6 servings of the marguerita and whip in a blender for 2 or 3 minutes. [yes, the recipe does say to put in the egg whites. Is this safe? What else could be substituted to make a froth ? Just buzz in the blender with ice chips?] Makes 20 servings. Recipe By : Lee Krone <LKRONE@MCCARTHY.CA> From: Date:
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