Name: Wine Marinade or Basting Sauce for Beef
Ingredients: 1 1/2 c Cooking oil; 3/4 c Soy sauce; 2 tb Worcestershire sauce; 2 tb Dry mustard; 2 ts Salt; 1 tb Fresh ground pepper; 1 c Dry red wine, (Cianti, Bordeaux); 3 ts Dried parsley, flakes; 1/3 c Fresh lemon juice; 1/2 ts Garlic seasoning

Be an uncommon Christian. Average Christian is 'half way up between the valley and the peak...halfway where we used to be and where we ought to be.' When we hear the call to take up the cross and follow toward the hills we begin to bargain with God like a huckster. What will it cost me in work? What will it cost me in money? What will it cost me in relationships? Is it safe? Is it convenient? Is it fun? Is it popular? - You'll never be more than the common Christian until you give up your own interests and cease to defend yourself and put yourself in the hands of God and let Him alone. We want to help God out. No, no give yourself to God. Turn yourself over to God and say, 'Father, I'm sick of being a common Christian. I'm sick of this mediocrity. I'm sick of being half-way up to where I want to be. I'm sick of seeing other happy Christians and I'm not. I'm weary, God, of the whole thing and I want to go on. I want to know You.'

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats		Grilling, Marinades, Meats, Mine	1	Servings

INGREDIENTS

1 1/2	c	Cooking oil
3/4	c	Soy sauce
2	tb	Worcestershire sauce
2	tb	Dry mustard
2	ts	Salt
1	tb	Fresh ground pepper
1	c	Dry red wine, (Cianti, Bordeaux)
3	ts	Dried parsley, flakes
1/3	c	Fresh lemon juice
1/2	ts	Garlic seasoning

INSTRUCTIONS

Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Place a shallow baking pan beneath the meat. Baste the roast every 20
minutes.
Typed by Carolyn Cloe
Posted to MC-Recipe Digest V1 #507 by Carolyn <c4@groupz.net> on Mar 9,
1997.

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