Name: Wine Marinade or Basting Sauce for Beef
Ingredients: 1 1/2 c Cooking oil; 3/4 c Soy sauce; 2 tb Worcestershire sauce; 2 tb Dry mustard; 2 ts Salt; 1 tb Fresh ground pepper; 1 c Dry red wine, (Cianti, Bordeaux); 3 ts Dried parsley, flakes; 1/3 c Fresh lemon juice; 1/2 ts Garlic seasoning

Everything will happen as God’s will has determined, but the freedom of people to choose their actions is not infringed. Indeed, the freedom of moral agents is ratified, because in His will He has determined that free agents will act freely. For example, in God’s will it was impossible for the soldiers to break Christ’s bones. But no coercion was laid upon them: they were free agents, who freely chose not to break them.

Samuel Willard

CATEGORY	CUISINE	TAG	YIELD
Meats		Grilling, Marinades, Meats, Mine	1	Servings

INGREDIENTS

1 1/2	c	Cooking oil
3/4	c	Soy sauce
2	tb	Worcestershire sauce
2	tb	Dry mustard
2	ts	Salt
1	tb	Fresh ground pepper
1	c	Dry red wine, (Cianti, Bordeaux)
3	ts	Dried parsley, flakes
1/3	c	Fresh lemon juice
1/2	ts	Garlic seasoning

INSTRUCTIONS

Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Place a shallow baking pan beneath the meat. Baste the roast every 20
minutes.
Typed by Carolyn Cloe
Posted to MC-Recipe Digest V1 #507 by Carolyn <c4@groupz.net> on Mar 9,
1997.

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